This scrumptious vegetarian beet burger with quinoa and feta cheese is simply the best. It comes with a spicy avocado dip and a wonderful homemade brioche bun.
Lentil Curry
For 4 portions:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Ingredients:
- 300gr coral lentils
- 2 yellow onions
- 4 garlic cloves
- a small piece of fresh ginger
- 400gr of crushed tomatoes
- 50cl of coconut milk
- 50cl of vegetable broth
- 200gr baby spinach
- 3 tbsp olive oil
- 3 tbsp mild curry powder
- 1 tsp ground hot pepper (optional)
- a handful of lightly crushed cashews
- a few branches of parsley
Cooking:
- Rinse and drain the red lentils. Peel the onions and finely chop them. Peel and degerm the garlic, then press it with the ginger.
- Place the olive oil in a large pan and cook the onions. Once the onions are of a golden brown color, add the garlic cloves, ginger and spices. Cook for 2 minutes, stirring occasionally.
- Add the lentils, crushed tomatoes, coconut milk and broth, mix well and simmer over medium heat for 30-40 minutes, stirring occasionally until the lentils are tender.
- At the end of cooking, add the spinach leaves. Mix well, serve with basmati rice and sprinkle with crushed cashews and chopped parsley.
Roellinger
This pepper mill, designed with Olivier Roellinger, is inspired by the Peugeot mill with a traditional handle and a drawer. This mill made of chocolate-coloured wood is both charming and ingenious!
CA$159.95
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