3 quick and easy cheese appetizer recipes for your next gathering parties.
Salmon with asparagus and parmesan
For 3 portions:
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients:
- 400gr of salmon
- 500gr of asparagus
- Juice of one lemon
- Zest of a lemon
- 1 tsp garlic powder or a crushed garlic clove
- 5 tbsp of olive oil
- 1 tsp of salt
- 50gr of grated Parmesan
- Pepper to taste
Instructions:
- Preheat the oven to 210° C (or 410° F)
- In a bowl, combine the lemon juice, lemon zest, garlic, salt, olive oil, Parmesan, and pepper.
- Wipe the salmon with a paper towel to remove moisture. Wash and cut the asparagus.
- Place a piece of parchment paper at the bottom of your ceramic dish and add the salmon and asparagus.
- Pour mixture from bowl over the salmon and asparagus. Place in the oven for 15-20 minutes until the asparagus is tender.
You may also like to cook
- 3 quick and easy cheese appetizer recipes
- Apple pie without refined sugar or butter
Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.
- Strawberry and cardamom rolled brioche
A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!